To Go Menu

    • To Go Apps

    • EGG ROLL

      3 pcs - Deep fried vegetable rolls w/ sweet and sour sauce

    • MANDU

      5 pcs - Pan fried pork Dumplings

    • CHILI SHRIMP

      Lightly deep fried Jumbo Shrimp coated with Sweet and Spicy Ginger Garlic

    • MUSHROOM SAUTE

      5 kinds of Mushrooms with Asparagus

    • ORANGE CHICKEN

      5 oz - Deep Fried Chicken Thigh Meat tossed w/ Orange Sauce

    • TEMPURA

      2 pcs Shrimp and 5 pcs Vegetable

    • EGGPLANT

      Grilled Eggplant w/ Tomato Ginger Sauce

    • To Go Entrees

    • KATSU CUTLET

      • Chicken
      • Pork
      • Salmon

    • PAN FRIED NOODLES

      Stir fried noodles w cabbage, onion carrot, green onion and bean sprout.

      • Chicken
      • Vegetables
      • Beef

    • BULGOGI - 불고기

      Marinated thin sliced rib eye.

    • SALMON

      Grilled Salmon w/ salad and broccoli

    • CALAMARI ( Spicy )

      Sauteed Calamari w/ Onion, Mushrooms, Zucchini

    • GALBI - 갈비

      Marinated BBQ short rib.

    • SPICY PORK BULGOGI - 매운돼지불고기

      Marinated thin sliced pork.

    • CHICKEN TERIYAKI

      Breast meat w teriyaki sauce

    • GALBI SOUP

      Korean Soup made primarily from Beef Short Ribs w/ Daikon Onion

    • YUKGAEJANG

      Spicy Beef Soup w/ Bean Sprout, Green Onion, Mushrooms

    • BIBIMBAP - 비빔밥

      Pan sautéed vegetables served on steamed rice with fried egg on top. Served with beef broth. Served on hot stone pot for additional $1.

      • Beef
      • Chicken
      • Vegetables
      • Tofu

    • FRIED RICE

      • w/ Shrimp
      • w/ Beef
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