Lunch Menu

    • Appetizer

    • GARLIC SOY BEANS

      Sautéed green soybeans with chopped garlic

    • MANDU

      5 pcs - Pan fried pork Dumplings

    • CHILI SHRIMP

      Lightly deep fried Jumbo Shrimp coated with Sweet and Spicy Ginger Garlic

    • JAPCHAE - 잡채

      Stir-fried glass noodles with beef and vegetables

    • CRISPY FRIED CALAMARI

      7 oz -  Lightly deep fried Calamari served with Spicy Cod fish Roe Mayo

    • MUSHROOM SAUTE

      5 kinds of Mushrooms with Asparagus

    • ORANGE CHICKEN

      5 oz - Deep Fried Chicken Thigh Meat tossed w/ Orange Sauce

    • SHISHITO PEPPERS

      Seasonal - Pan Tossed Pepper w/ dried Bonito Flake

    • CHASHU PORK

      4 pcs - Marinated braised Pork Belly

    • TEMPURA

      2 pcs Shrimp and 5 pcs Vegetable

    • EGGPLANT

      Grilled Eggplant w/ Tomato Ginger Sauce

    • Salad

    • GREEN SALAD

      Organic Spring mix w/ Tomato, Broccoli, Onions with Sesame Dressing

      (Add: Chicken +3, Beef +4, Grilled Shrimp +5)

    • Ramen

      Ramen Noodle served w/ Boiled egg, cooked Chashu Pork, Bamboo Shoots, Green Onion in a Flavored Broth

    • TONKUTSU

      Rich Pork flavored Broth

    • SHOYU

      Soy Sauce flavored Broth

    • MISO

      Miso Sauce flavored Broth

    • KIMCHI & BEEF

      Beef Broth w/ Kimchi and Beef

    • CURRY RAMEN

      with Mushrooms

    • VEGETARIAN MISO RAMEN

      w/ Mushrooms, Green Onion

      no Chashu Pork

    • Pan Fried Noodles

      Stir fried Noodles w/ Cabbage, Onion, Carrot, Green Onion, Bean Sprout

    • BEEF

    • CHICKEN

    • Janchi Favorites

      served with rice and side dishes

    • SOON TOFU - 순두부

      Boiling organic soft tofu soup served in a hot pot ( mild / med / spicy )

      • Assorted ( beef / shrimp / clam )
      • Seafood ( shrimp / clam / oyster)
      • Vegetables
    • BIBIMBAP - 비빔밥

      Pan sautéed vegetables served on steamed rice with fried rice egg on top. Served with beef broth. Served on hot stone pot for additional $1.

      • Beef
      • Chicken
      • Vegetables
      • Tofu
    • BULGOGI - 불고기

      Marinated thin sliced rib eye. Served on a hot skillet.

    • GALBI - 갈비

      Marinated BBQ short rib. Served on a hot skillet.

    • SPICY PORK BULGOGI - 매운돼지불고기

      Marinated thin sliced pork. Served on a hot skillet.

    • CHICKEN TERIYAKI

      Breast meat. Served on a hot skillet.

    • CHICKEN CUTLET - 치킨까스

      Breaded fried crispy Chicken breast

    • PORK CUTLET - 돈까스

      Breaded fried crispy super low-fat Pork Tenderloin

    • CHASHU PORK BOWL

      Marinated Braised Pork Belly on Steam Rice w/ boiled Egg

    • KIMCHI STEW - 김치찌게

    • SOYBEAN STEW - 된장찌게

    • Power Lunch

      served with rice and 3 side dishes

    • SALMON

      Grilled Salmon w/ sauteed Zucchini, Onion, Mushroom, Bell Pepper & Asparagus

    • CALAMARI ( Spicy )

      Sauteed Calamari w/ Onion, Mushrooms, Zucchini

    • BBQ EEL

      BBQ Eel w/ sauteed Zucchini, Onion, Mushrooms, Bell Pepper, and Asparagus

    • SPICY TUNA

      Spicy Tuna w/ sauteed Vegetable & Dried Seaweed

    • GALBI SOUP

      Korean Soup made primarily from Beef Short Ribs w/ Daikon Onion

    • YUKGAEJANG

      Spicy Beef Soup w/ Bean Sprout, Green Onion, Mushrooms

    • FRIED RICE

      • w/ Shrimp
      • w/ Beef
    • CURRY RICE

      • w/ Mushrooms
      • w/ Chicken Cutlet (+$2)
      • w/ Pork Cutlet (+$2)
    • BBQ on the Table

      served with salad, rice, & 3 kinds of small dishes

      Minimum 2 orders per person

    • BRISKET

      4 oz

    • BULGOGI

      4 oz - marinated thing sliced chuck roll

    • RIB EYE

      4 oz - 10 up

    • PORK BELLY

      4 oz

    • MISO MARINATED PORK BELLY

      4 oz

    • PORK BULGOGI

      4 oz

    • CHICKEN BREAST

      4 oz

    • GARLIC CHICKEN THIGH

      4 oz

    • SHRIMP

      4 pcs

    • VEGETABLE ASSORTED

      4 oz - mushroom, eggplant, zucchini, bell pepper

    • Beverages

    • SODA

      sprite / coke / diet coke / lemonade / root beer / fanta

    • ICE TEA

      passion fruit ice tea

    • PERRIER

      330 ml

    • PELLIGRINO

      750 ml

    • ARNOLD PALMER

      Iced tea and Lemonade

    • HOT TEA

      Green tea, Barley tea

    • Draft Beer

      16 oz

    • COORS LIGHT

    • BLUE MOON

    • ASAHI

    • SAPPORO

    • SAMUEL ADAMS

    • LAGUNITAS IPA

    • FAT TIRE

    • SIERRA NEVADA

    • Bottled Beer

    • HITE

      Korean Beer ( 16 oz )

    • HEINEKEN

    • BUD LIGHT

    • PACIFICO

    • Korean Wine

    • SOJU - 소주

      Korean traditional spirits distilled from grains and sweet potato ( acl. 18% / 375ml ) 

    • MAKGOLI - 막걸리

      unfiltered korean wine ( acl. 6% / 750ml )

    • BAEKSEJU - 백세주

      herbal wine infused with ginseng and 11 other herbs

    • Japanese

    • HOT SAKE

    • PLUM WINE

      Crystal Lake 200 ml

    • Red Wine

    • MERLOT

      Black stone (CA)

      Maddalena (Paso Robles, CA)

    • CABERNET SAUVIGNON

      Wild Horse (Central Coast, CA)

      J. Lohr (Paso Robles, CA )

    • PINOT NOIR

      Wild Horse (Central Coast, CA)

      Louis Jadot (France)

    • White Wine

    • CHARDONNAY

      Sterling (Central Coast, CA)

      Toasted Head (Yolo County, CA)

    • SAUVIGNON BLANC

      Kim Crawford (Paso Robles, CA)

      House

    • PINOT GRIGIO

      House

      Botega Vinaia (Italy)

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